Homemade, delicious perogies from our favourite perogy lady, Ms. Betty-Anne!

 

This is how she serves them:

 

(Cook from frozen!) Drop perogies into salted boiling water. When floating to the top, boil for 4-6 minutes. Remove from water and allow to cool for 5 minutes. Now for the best part! Saute in a pan with butter and onions/bacon until crispy and golden brown.

Cheddar Cheese, Bacon & Onion (pack of 13)

C$6.00Price

    Clayton Community Farmer's Market

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