Homemade, delicious perogies from our favourite perogy lady, Ms. Betty-Anne!


This is how she serves them:


(Cook from frozen!) Drop perogies into salted boiling water. When floating to the top, boil for 4-6 minutes. Remove from water and allow to cool for 5 minutes. Now for the best part! Saute in a pan with butter and onions/bacon until crispy and golden brown.

Cream Cheese, Onion, Dill & Potato (pack of 13)


    Clayton Community Farmer's Market

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