Homemade, delicious perogies from our favourite perogy lady, Ms. Betty-Anne! They always come in a pack of 13.


This is how she serves them:


(Cook from frozen!) Drop perogies into salted boiling water. When floating to the top, boil for 4-6 minutes. Remove from water and allow to cool for 5 minutes. Now for the best part! Saute in a pan with butter and onions/bacon until crispy and golden brown.

Festive Delights (Turkey/Chicken, Potato, Gravy Stuffing, Cranberries)


    Clayton Community Farmer's Market

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