We call this the “occasion cheese.” With notes of herbed mushroom and white pear, this soft-spreading cheese pate could be used in fruit/charcuterie/cracker/wine type applications like you might a boursin.
INGREDIENTS: CASHEWS, VIRGIN COCONUT OIL, DRIED PEAR, APPLE CIDER/RICE VINEGARS, WHITE SOY MISO PASTE, MUSHROOM POWDER, NUTRITIONAL YEAST. ENCRUSTING MIX: RAW CASHEW, MIXED SALTS. OTHER HERBS, SEASONINGS, AND SPICES
PRODUCT INFORMATION: CONTAINS CASHEWS, COCONUT, SOY. PRODUCT SOLD REFRIGERATED. KEEP REFRIGERATED AT 4C OR LESS. USE BY EXPIRY DATE, KEEP WRAPPED TIGHTLY OR COVERED. CAN BE FROZEN FOR 3 MONTHS. TO FREEZE, FREEZE BEFORE EXPIRATION, ALWAYS THAW IN THE FRIDGE, AND USE THAWED PRODUCT WITHIN 4 DAYS OF THAWING.
MANUFACTURED IN FACILITY THAT ALSO PROCESSES TREE NUTS, MILK, SOY, AND MAY CONTAIN OTHER ALLERGENS.