Our biggest seller. BacUN is a Seitan based, layered and sliced bicolur slab packed in a delicious handmade maple smokey grease. These pieces of BacUN are LARGE! In a (~1lb) retail pack, you get ~18-24 slices.
Cooking is a snap! Cook on medium high from the package until ever so slightly crispy on edges and soft in the middle. This is not usually longer than a minute per side. Also deep fries well.
INGREDIENTS: WHEAT PROTEIN FLOUR, NUTRITIONAL YEAST, WATER, MAPLE, SOY SAUCE, LIQUID SMOKE ESSENCE, RED MISO PASTE, HANDMADE VEGAN WORCESTERSHIRE SAUCE, OLIVE OIL. CHANA FLOUR, RICE VINEGAR, VIRGIN COCONUT OIL, SALT, OTHER HERBS, SEASONINGS, AND SPICES.
PRODUCT INFORMATION: CONTAINS GLUTEN, SOY. KEEP PRODUCT REFRIGERATED AT 4C OR LESS. KEEPS 3 WEEKS IN SEALED PACKAGE, USE 5 DAYS WITHIN OPENING CAN BE KEPT FROZEN FOR THREE MONTHS. WHEN COOKING, HEAT TO A MIN. OF 74C
MANUFACTURED IN FACILITY THAT ALSO PROCESSES TREE NUTS, MILK, SOY, AND MAY CONTAIN OTHER ALLERGENS.
COOKING INSTRUCTIONS: ON MEDIUM-HIGH HEAT, COOK IN A PAN ON THE STOVETOP FOR 30 SECONDS TO 1 MINUTE ON EACH SIDE UNTIL SLIGHTLY CRISPY ON THE EDGES AND SOFT IN THE MIDDLE. COLOURS WILL DEEPEN WHEN COOKED THROUGH, AND THE PRODUCT WILL BECOME EVEN MORE CRISPY AS IT COOLS.